The culinary delights of holidays in Turkey

A holiday in Turkey is the perfect opportunity for local cuisine to take a closer look. Finally, wait here many culinary delights to be found. And that Turkish cuisine is something special all, it is necessary to mention separately.

In Turkey you can see by eating different influences. Who spends his holidays, will be noted here, both the Arabs and the Persians and the Indians left their mark and thus influenced the Turkish cuisine. Most people bring dishes from Turkey, with garlic and spices in combination. This is the case as well, but not really.

Popular with us as döner kebab in bread on holiday in Turkey at least, as this Court in Turkey is not well known. In Kebap is understood here in place of a variety of meat dishes. The main types of meat in the turkey meat, lamb and mutton. The pig is looking at the party usually in vain, because Muslims can not eat pork. A typical Turkish bread, which is also with us now get called most often requested. This bread is very soft. Holiday in Turkey you can see for yourself the delicious soup kitchen in the country. Although it has mild temperatures throughout the year, there are soups in many varieties. In the summer, served cold, like vegetable soup, which not only meet, but at the same time refreshing.

Also in the drinks is on holiday in Turkey, everything is different. Water is the beverage without gas, basically here. The national drink is typical Cay. This black tea is prepared very strong in Turkey and throughout the day. Turkey is also internationally known for its strong coffee. It should, however, who served with the coffee grounds.